At Nourish & Grow, we embrace a natural approach, allowing our lambs to graze freely on the unique rangelands of
Western New South Wales. We, John and Ann Crossing, are passionate about sustainable breeding and adopt a holistic,
regenerative approach on our property, Glenace.
The philosophy at Nourish & Grow is founded on three core principles: animal welfare, soil regeneration,
and prioritising quality over quantity. Animals play a vital role in enhancing soil health, improving water absorption,
increasing organic matter, building biodiversity, and capturing carbon.
Lambs graze at their own pace, wandering freely across the paddocks and enjoying a diverse selection of native
pastures — just as nature intended.
While our lamb is currently unavailable due to the need for a suitable processing arrangement,
our commitment to animal welfare and sustainable farming remains unchanged.
Nourish & Grow Natural Lamb & Sausages – currently unavailable.
Due to changes at the Nyngan abattoir, we are currently unable to process our lambs.
The nearest operating abattoir, located in Binnaway, is 400km from our property.
As minimising travel for our animals has always been a top priority - helping to reduce stress and maintain
the exceptional meat quality our customers know and love - we have made the difficult decision to pause
Nourish & Grow Natural Lamb until a suitable alternative becomes available.
We sincerely apologise for any inconvenience this may cause and appreciate your understanding and support.
We will share updates on our website and social media as soon as we have more news.
Please follow us on our Facebook and
Instagram pages.
We ask that you familiarise yourself with our FAQ's here.
Term and Conditions can be found here.
Please contact us with any further questions.
We were fortunate to be treated to a delicious roast lamb experience cooked by Ann Crossing of 'Nourish and Grow'.
We also had the opportunity to observe the healthy, placid Dorper/Australian White sheep that John and Ann
manage under planned grazing on their visibly regenerating land with a measurable increase in biodiversity.
Ann had promised us a very special menu. After several hours of slow, well-seasoned cooking we were served the delicious lamb roast.
'Melt in your mouth' with delicate flavour and a clean, refreshing taste.
The lamb was accompanied with a Tuscan style tomato-olive-cheese casserole and roast potatoes. A very memorable meal!
Thank you - Shirley and Brian, Guyra
Good day Ann, So far so good, loin chops very good, cutlets to die for,
had 2 where 1 would have been enough, and we really enjoyed one of the half legs. Top marks to both of you. - Barry & Judy, Cobar
We loved the lamb! And hubby was over the moon with the loin chops - they are his favourite. - Erika, Cobar
Beautiful meat. Love the sausages and rolled roast so far. - Katrina, Nyngan
We love the sausages. Have ordered more again this time. Thanks Ann and John for such a quality product. - Tara, Cobar (repeat customer)
|
Discover the flavours of Nourish & Grow condiments.
Our Caramelised Beetroot Relish delivers a balance of sweetness and rich, deep flavour - one you’ll truly savour.
It pairs perfectly with Nourish & Grow Sourdough Bark, a rustic crispbread handcrafted with freshly fermented sourdough
culture and a carefully selected blend of herbs, some of which are Certified Organic.
Choose from five irresistible flavours: Zesty Lemon & Roasted Garlic, Thyme & Oregano, Rosemary & Roasted Garlic,
Australian Sea Salt, and Old Man Saltbush. Can't decide?
Our Combination Pack lets you experience them all in one delicious assortment.
Treat yourself to the artisan flavours of Nourish & Grow – the indulgence starts here!
To find out more click here.
| I enjoyed the relish. It has great colour and aroma. It was lovely with ricotta cheese together with the rustic homemade sourdough bark.
I also put a couple of spoons of relish in a mixed spinach salad. Good on hamburgers too - Loretta, Melbourne
|
At Nourish & Grow, we embrace a natural approach, allowing our lambs to graze freely on the unique rangelands of
Western New South Wales. We, John and Ann Crossing, are passionate about sustainable breeding and adopt a holistic,
regenerative approach on our property, Glenace.
The philosophy at Nourish & Grow is founded on three core principles: animal welfare, soil regeneration,
and prioritising quality over quantity. Animals play a vital role in enhancing soil health, improving water absorption,
increasing organic matter, building biodiversity, and capturing carbon.
Lambs graze at their own pace, wandering freely across the paddocks and enjoying a diverse selection of native
pastures — just as nature intended.
While our lamb is currently unavailable due to the need for a suitable processing arrangement,
our commitment to animal welfare and sustainable farming remains unchanged.
Nourish & Grow Natural Lamb & Sausages – currently unavailable.
Due to changes at the Nyngan abattoir, we are currently unable to process our lambs.
The nearest operating abattoir, located in Binnaway, is 400km from our property.
As minimising travel for our animals has always been a top priority - helping to reduce stress and maintain
the exceptional meat quality our customers know and love - we have made the difficult decision to pause
Nourish & Grow Natural Lamb until a suitable alternative becomes available.
We sincerely apologise for any inconvenience this may cause and appreciate your understanding and support.
We will share updates on our website and social media as soon as we have more news.
Please follow us on our Facebook and
Instagram pages.
We ask that you familiarise yourself with our FAQ's here.
Term and Conditions can be found here.
Please contact us with any further questions.
We were fortunate to be treated to a delicious roast lamb experience cooked by Ann Crossing of 'Nourish and Grow'.
We also had the opportunity to observe the healthy, placid Dorper/Australian White sheep that John and Ann
manage under planned grazing on their visibly regenerating land with a measurable increase in biodiversity.
Ann had promised us a very special menu. After several hours of slow, well-seasoned cooking we were served the delicious lamb roast.
'Melt in your mouth' with delicate flavour and a clean, refreshing taste.
The lamb was accompanied with a Tuscan style tomato-olive-cheese casserole and roast potatoes. A very memorable meal!
Thank you - Shirley and Brian, Guyra
Good day Ann, So far so good, loin chops very good, cutlets to die for,
had 2 where 1 would have been enough, and we really enjoyed one of the half legs. Top marks to both of you. - Barry & Judy, Cobar
We loved the lamb! And hubby was over the moon with the loin chops - they are his favourite. - Erika, Cobar
Beautiful meat. Love the sausages and rolled roast so far. - Katrina, Nyngan
We love the sausages. Have ordered more again this time. Thanks Ann and John for such a quality product. - Tara, Cobar (repeat customer)
|
Discover the flavours of Nourish & Grow condiments.
Our Caramelised Beetroot Relish delivers a balance of sweetness and rich, deep flavour - one you’ll truly savour.
It pairs perfectly with Nourish & Grow Sourdough Bark, a rustic crispbread handcrafted with freshly fermented sourdough
culture and a carefully selected blend of herbs, some of which are Certified Organic.
Choose from five irresistible flavours: Zesty Lemon & Roasted Garlic, Thyme & Oregano, Rosemary & Roasted Garlic,
Australian Sea Salt, and Old Man Saltbush. Can't decide?
Our Combination Pack lets you experience them all in one delicious assortment.
Treat yourself to the artisan flavours of Nourish & Grow – the indulgence starts here!
To find out more click here.
| I enjoyed the relish. It has great colour and aroma. It was lovely with ricotta cheese together with the rustic homemade sourdough bark.
I also put a couple of spoons of relish in a mixed spinach salad. Good on hamburgers too. - Loretta, Melbourne
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