Nourish and Grow, Cobar NSW
lamb   lamb   lamb   lamb   lamb  

At Nourish & Grow, our lambs are bred 100% the old-fashioned way – raised naturally on the pastures of the unique rangelands of Western NSW. We, John and Ann Crossing, are passionate about breeding for sustainability, and thus take a holistic and regenerative approach on our property, 'Glenace', Canbelego.

Animal welfare, soil regeneration and quality over quantity form the philosophy behind Nourish & Grow. Our animals play a vital role in ensuring soil health is optimised, water absorption and organic matter is increased, biodiversity is built and carbon is captured. Our stock wander freely throughout their paddocks, feeding on a variety of native pastures – just as nature intended.

We would be thrilled for you to join us on our journey for environmental change with your purchase of Nourish & Grow - Natural Lamb. You will experience the amazing taste of a naturally raised and well-cared for lamb. Gain from the health and nutritional benefits and enjoy the rewards from an economical purchase. A full or half carcase of lamb will provide you with a smorgasbord of meal solutions.

Order Deadline - Orders will be open until 8th May, 2022.

Cobar orders will be delivered on 11th May, 2022.
Dubbo orders can be picked up 11th May, 2022 from Wilga Meats, Unit 1/3 Hawthorn St, Dubbo - (02) 6884 6573.

We ask that you familiarise yourself with our FAQ's here and follow us on social media for updates. Term and Conditions can be found here. Please contact us with any further questions.


TASTE TESTER SPECIAL - 1kg Lamb & Bush Honey and 1kg Lamb & Rosemary Sausages.
Nourish & Grow - Classic sausages are made with our own premium lamb mince and are gluten free. We have taken the humble sausage to a whole new level with flavours that will excite your taste buds with every bite. Try our Lamb & Bush Honey or Lamb & Rosemary Sausages! A traditional thick meaty sausage that's ready to sizzle for a quick and healthy meal.
Start your order here.



Good day Ann, So far so good, loin chops very good, cutlets to die for, had 2 where 1 would have been enough, and we really enjoyed one of the half legs. Top marks to both of you. - Barry & Judy, Cobar

We loved the lamb! And hubby was over the moon with the loin chops - they are his favourite. - Erika, Cobar

Beautiful meat. Love the sausages and rolled roast so far. - Katrina, Nyngan

We love the sausages. Have ordered more again this time. Thanks Ann and John for such a quality product. - Tara, Cobar (repeat customer)


We're excited to offer you our Caramelised Beetroot Relish - think a little sweet, a little sticky and a little addictive and our unique Sourdough Bark, made using our fermented sourdough culture.

They're available in the flavours of Zesty Lemon & Roasted Garlic, Thyme & Oregano, Rosemary & Roasted Garlic, Australian Sea Salt, and Old Man Saltbush all accompanied with a sprinkling of Australian sea salt. Products are handmade using quality natural ingredients, preservative-free and our Caramelised Beetroot Relish is gluten-free.

To find out more click here.
Home delivery is available in Cobar, and you can order online here.
If you are outside Cobar and wish to place an order, please contact us here.



I enjoyed the relish. It has great colour and aroma. It was lovely with ricotta cheese together with the rustic homemade sourdough bark. I also put a couple of spoons of relish in a mixed spinach salad. Good on hamburgers too - Loretta, Melbourne

At Nourish & Grow, our lambs are bred 100% the old-fashioned way – raised naturally on the pastures of the unique rangelands of Western NSW. We, John and Ann Crossing, are passionate about breeding for sustainability, and thus take a holistic and regenerative approach on our property, 'Glenace', Canbelego.

Animal welfare, soil regeneration and quality over quantity form the philosophy behind Nourish & Grow. Our animals play a vital role in ensuring soil health is optimised, water absorption and organic matter is increased, biodiversity is built and carbon is captured. Our stock wander freely throughout their paddocks, feeding on a variety of native pastures – just as nature intended.

We would be thrilled for you to join us on our journey for environmental change with your purchase of Nourish & Grow - Natural Lamb. You will experience the amazing taste of a naturally raised and well-cared for lamb. Gain from the health and nutritional benefits and enjoy the rewards from an economical purchase. A full or half carcase of lamb will provide you with a smorgasbord of meal solutions.

Order Deadline - Orders will be open until 8th May, 2022.

Cobar orders will be delivered on 11th May, 2022.
Dubbo orders can be picked up 11th May, 2022 from Wilga Meats, Unit 1/3 Hawthorn St, Dubbo - (02) 6884 6573.

We will have more lambs in a few months. We ask that you familiarise yourself with our FAQ's here and follow us on social media for updates. Term and Conditions can be found here. Please contact us with any further questions.



TASTE TESTER SPECIAL - 1kg Lamb & Bush Honey and 1kg Lamb & Rosemary Sausages.
Nourish & Grow - Classic sausages are made with our own premium lamb mince and are gluten free. We have taken the humble sausage to a whole new level with flavours that will excite your taste buds with every bite. Try our Lamb & Bush Honey or Lamb & Rosemary Sausages! A traditional thick meaty sausage that's ready to sizzle for a quick and healthy meal.
Start your order here.


Good day Ann, So far so good, loin chops very good, cutlets to die for, had 2 where 1 would have been enough, and we really enjoyed one of the half legs. Top marks to both of you. - Barry & Judy, Cobar

We loved the lamb! And hubby was over the moon with the loin chops - they are his favourite. - Erika, Cobar

Beautiful meat. Love the sausages and rolled roast so far. - Katrina, Nyngan

We love the sausages. Have ordered more again this time. Thanks Ann and John for such a quality product. - Tara, Cobar (repeat customer)


We're excited to offer you our Caramelised Beetroot Relish - think a little sweet, a little sticky and a little addictive and our unique Sourdough Bark, made using our fermented sourdough culture.

They're available in the flavours of Zesty Lemon & Roasted Garlic, Thyme & Oregano, Rosemary & Roasted Garlic, Australian Sea Salt, and Old Man Saltbush all accompanied with a sprinkling of Australian sea salt. Products are handmade using quality natural ingredients, preservative-free and our Caramelised Beetroot Relish is gluten-free.

To find out more click here.
Home delivery is available in Cobar, and you can order online here.
If you are outside Cobar and wish to place an order, please contact us here.


I enjoyed the relish. It has great colour and aroma. It was lovely with ricotta cheese together with the rustic homemade sourdough bark. I also put a couple of spoons of relish in a mixed spinach salad. Good on hamburgers too. - Loretta, Melbourne

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